From NBC's Today show on Tuesday April 22, 2008
Chef John Besh shows Today show guest host Laura Bush how to make a traditional New Orleans treat — a po' boy sandwich — in 25 seconds.
Watch the segment from TODAY
Chef John Besh is no stranger to iVillage or the Today show. He has had several of his recipes included on the Secret Sauce blog including crawfish and andouille grits and zinfandel braised beef short rips. You can visit the blog to view his bio, a short blurb on the dish and even print out and try the recipes for youself. Besh has also appeared on the Today show preparing his famous canjun shrimp .
New Orleans in a city rich in tradition and great food! If you're looking for an authentic Mardi Gras dessert recipe then look no further than iVillage! From crepes to pecan pie there is a dessert recipe for every sweet tooth. You can also search the iVillage recipe finder for any other type of meal of dessert you desire!
Get more information from iVillage and TODAY at todayshow.ivillage.com


